A delightful twist on baked asparagus, combining creamy ranch and cheesy goodness for a satisfying side dish.
Steam the asparagus in a microwave-safe bowl with a splash of water for 2 minutes.
Cover the bowl with a microwave-safe lid or plate to trap the steam for even cooking.
Mix the steamed asparagus with the ranch dressing in a casserole dish.
Ensure the asparagus is evenly coated with the dressing for consistent flavor.
Sprinkle the grated parmesan cheese and crushed buttery crackers evenly over the top.
Crush the crackers finely for a more uniform topping.
Bake the dish in a preheated oven at 350°F for 12 minutes, or until the topping is golden and crispy.
Check the dish halfway through baking to ensure the topping doesn't overcook.
Serve the dish warm as a side to your favorite main course.
Garnish with a sprinkle of fresh parsley for a pop of color and freshness.
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