A delightful and easy-to-make zucchini dish enhanced with fresh herbs and creamy feta cheese.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is evenly heated before adding the zucchini to prevent sticking.
Add the zucchini slices and dried oregano to the skillet, and sauté until the zucchini is golden brown, stirring occasionally.
Avoid overcrowding the skillet to allow the zucchini to brown evenly.
Remove the skillet from heat, add the fresh parsley, and toss to combine.
Adding the parsley off-heat preserves its fresh flavor.
Season the dish with salt and black pepper to taste.
Remember that feta cheese can be salty, so adjust the salt accordingly.
Transfer the zucchini to a serving dish and sprinkle the crumbled feta cheese over the top.
Serve immediately for the best flavor and texture.
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