A delightful frozen cocktail blending creamy coconut and rich chocolate flavors, perfect for a tropical escape.
Combine the cream of coconut, coffee liqueur, dark rum, chocolate liqueur, half-and-half, and vanilla ice cream in a blender.
Use chilled ingredients to keep the drink cold and refreshing.
Add two cups of ice to the blender and blend until smooth.
Blend in short bursts to avoid overworking the blender.
Pour the blended mixture into serving glasses.
Chill the glasses beforehand for an extra frosty experience.
Top each glass with 1 oz of overproof rum.
Pour the rum gently to create a layered effect.
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