A delightful twist on the classic Buffalo chicken pizza, this recipe features a crispy flatbread base topped with flavorful chicken, a tangy sauce, and a blend of cheeses.
Preheat your oven to 425°F.
Preheating ensures even cooking and a crispy crust.
Heat a grill pan over medium-high heat.
A hot grill pan gives the chicken a nice sear.
Drizzle the chicken breasts with olive oil and season with grill seasoning.
Coating the chicken evenly ensures balanced flavor.
Grill the chicken for about 4 minutes on each side until fully cooked.
Check the internal temperature to ensure it's cooked through.
In a mixing bowl, combine melted butter, hot sauce, and tomato sauce to create the Buffalo sauce.
Adjust the hot sauce quantity to your spice preference.
Slice the grilled chicken into thin strips and toss them in the Buffalo sauce.
Coating the chicken thoroughly ensures every bite is flavorful.
Place the flatbreads on a baking sheet and layer them with the sauced chicken, mozzarella cheese, blue cheese, and scallions.
Spread the toppings evenly for consistent flavor.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
Keep an eye on the pizza to prevent over-browning.
Remove from the oven, slice, and serve warm.
Garnish with extra scallions for a fresh touch.
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