These chocolate-coated pretzel sticks are a delightful treat, perfect for any occasion.
Melt the milk chocolate chips in a double boiler or microwave, stirring until smooth.
Stir the chocolate frequently to prevent it from burning.
Dip each pretzel rod about two-thirds of the way into the melted chocolate, allowing excess to drip off.
Use a spoon to help coat the pretzel evenly.
Place the chocolate-coated pretzels on a wax paper-lined baking sheet, leaving space between them.
Ensure the pretzels are spaced out to avoid sticking together.
Melt the white chocolate chips in a separate bowl using the same method.
White chocolate melts faster, so keep an eye on it.
Drizzle the melted white chocolate over the pretzels using a fork for a decorative effect.
Move the fork quickly back and forth for thin, even drizzles.
Roll the pretzels in crushed peanuts or sprinkles while the chocolate is still wet.
Press the toppings gently to ensure they stick well.
Let the pretzels set completely on the baking sheet before serving or packaging.
Place the baking sheet in the fridge to speed up the setting process.
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