A delightful twist on a classic dish, these grilled chicken skewers are paired with a rich and creamy peanut sauce, perfect for any occasion.
In a mixing bowl, combine soy sauce, lime juice, and ground coriander.
Mix thoroughly to ensure the flavors are well combined.
Cut the chicken breasts into bite-sized pieces and add to the marinade. Let it sit for at least 30 minutes.
Marinating for longer will enhance the flavor.
In a pan, sauté the onion and garlic until softened.
Cook on medium heat to avoid burning the garlic.
Transfer the sautéed onion and garlic to a blender. Add peanut butter, cayenne pepper, soy sauce, sugar, and ginger. Blend until smooth.
Add a little water if the mixture is too thick to blend.
Slowly add boiling water to the blender while blending to achieve a creamy consistency.
Add water gradually to control the sauce's thickness.
Thread the marinated chicken onto skewers and grill until fully cooked, basting occasionally with the marinade.
Turn the skewers frequently for even cooking.
Serve the grilled chicken skewers with the creamy peanut sauce on the side.
Garnish with chopped peanuts or fresh cilantro for added flavor and presentation.
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