A delightful Mediterranean-inspired dip perfect for gatherings or as a snack.
Combine the beans, garlic, vinegar, oregano, and water in a food processor and blend until smooth.
Add the water gradually to achieve the desired consistency.
Spread the bean puree evenly in a shallow serving dish.
Use a spatula to smooth out the surface for an even layer.
Spread the tzatziki evenly over the bean layer.
Ensure the tzatziki covers the bean layer completely for a uniform taste.
Top with chopped tomatoes, green onions, crumbled feta, olives, parsley, and a sprinkle of black pepper.
Distribute the toppings evenly for a visually appealing presentation.
Cover and refrigerate for up to 4 hours before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve with pita chips or vegetable sticks and enjoy.
Arrange the serving accompaniments around the dip for an inviting presentation.
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