A rich and tangy dip perfect for salads or as a side for your favorite snacks.
Combine the Greek yogurt and mayonnaise in a mixing bowl.
Use a whisk to ensure the mixture is smooth and well combined.
Add the crumbled blue cheese, dry mustard, Worcestershire sauce, garlic powder, salt, and pepper to the bowl.
Crumble the blue cheese finely for a more even distribution in the dip.
Mix all the ingredients thoroughly until well combined.
Taste the mixture and adjust the seasoning if necessary.
Transfer the dip to an airtight container and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together for a more robust taste.
Serve the dip chilled with your favorite snacks or as a salad dressing.
Garnish with a sprinkle of crumbled blue cheese or fresh herbs for an appealing presentation.
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