A delightful and versatile sauce that combines the sweetness of honey with the tang of Dijon mustard, perfect for salads or as a dip.
Combine the Greek yogurt, honey, Dijon mustard, and apple cider vinegar in a mixing bowl.
Use a whisk to ensure the ingredients are well combined and the sauce is smooth.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more harmonious taste.