A delightful twist on sugar snap peas, combining sweet and savory flavors with a touch of sesame.
Preheat your oven's broiler and position the rack to the top.
Ensure the oven is fully preheated to achieve the best broiling results.
Place the sugar snap peas in a baking dish and drizzle with garlic-infused olive oil. Toss to coat evenly and spread them out in a single layer.
Spreading the peas in a single layer ensures even cooking.
Broil the snap peas for about 5 minutes until they are tender and slightly charred.
Keep an eye on the peas to prevent overcooking.
In a mixing bowl, combine the soy sauce, brown sugar, and toasted sesame seeds.
Mix until the sugar is fully dissolved for a smooth sauce.
Once the snap peas are done, toss them immediately in the sauce to coat evenly.
Tossing the peas while hot helps them absorb the sauce better.
Serve the snap peas warm, garnished with additional sesame seeds if desired.
Serve immediately for the best flavor and texture.
Continue in our app for the best experience
