A refreshing and flavorful twist on a classic tortellini salad, perfect for any occasion.
Cook the tortellini in boiling water according to the package instructions. Drain and rinse with cold water.
Rinsing the tortellini with cold water stops the cooking process and keeps them firm.
Halve the cherry tomatoes and add them to a large mixing bowl.
Use a sharp knife to avoid squishing the tomatoes.
Cut the fresh mozzarella into bite-sized pieces and add to the bowl.
Chill the mozzarella before cutting for easier handling.
Blend the basil, olive oil, salt, pepper, and lemon juice in a blender until smooth.
Taste the dressing and adjust the seasoning as needed.
Combine the tortellini, tomatoes, mozzarella, and dressing in the mixing bowl. Toss gently to coat.
Toss gently to avoid breaking the tortellini.
Refrigerate the salad for at least 30 minutes before serving.
Chilling allows the flavors to meld together.
Serve the salad at room temperature and enjoy.
Garnish with extra basil leaves for a fresh touch.
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