This Mediterranean Layered Dip is a delightful and vibrant appetizer, perfect for gatherings or a healthy snack.
In a medium mixing bowl, combine the Greek yogurt, lemon juice, and minced garlic until smooth.
Using plain Greek yogurt ensures a creamy and tangy base for the dip.
Spread the yogurt mixture evenly into a shallow serving dish.
Use a spatula to create an even layer for a neat presentation.
Layer the cucumber, tomato, olives, feta cheese, and green onions evenly over the yogurt base.
Arrange the toppings in sections for a visually appealing presentation.
Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld.
Chilling the dip enhances the flavor and texture.
Serve the dip with pita chips or fresh vegetables for dipping.
Garnish with a sprinkle of fresh herbs for an extra touch of flavor.
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