A comforting and hearty soup combining the flavors of bacon, leeks, and potatoes, perfect for a cozy meal.
Heat the soup pot over medium heat and add the olive oil.
Heating the oil before adding ingredients helps to prevent sticking.
Add the bacon and cook until crispy, then remove and set aside.
Crisping the bacon enhances its flavor and texture.
Add the chopped celery, carrots, and leeks to the pot and sauté until softened.
Sautéing the vegetables releases their natural sweetness.
Add the minced garlic and bay leaf, cooking for another minute.
Adding garlic later prevents it from burning and becoming bitter.
Pour in the chicken broth and bring to a boil.
Bringing the broth to a boil ensures even cooking of the potatoes.
Add the sliced potatoes and diced tomatoes, then reduce the heat and simmer until the potatoes are tender.
Simmering allows the flavors to meld together beautifully.
Stir in the cooked bacon and chopped parsley, then adjust seasoning with salt and pepper.
Adding parsley at the end preserves its fresh flavor.
Serve the soup hot, garnished with additional parsley if desired.
Serving the soup immediately ensures the best taste and texture.
Continue in our app for the best experience
