A delicious and easy-to-make Tex-Mex inspired dish perfect for family dinners.
Preheat your oven to 180°C.
Ensure the oven is fully preheated for even cooking.
In a frypan, melt the butter over medium heat and sauté the chopped onion until softened.
Stir frequently to prevent the onion from burning.
Add half of the salsa, the cream cheese, and half of the shredded cheese to the pan. Stir until the cheese is melted and the mixture is smooth.
Lower the heat to avoid scorching the cheese mixture.
Warm the tortillas by wrapping them in foil and placing them in the oven for a few minutes.
Warming the tortillas makes them more pliable for rolling.
Spread a portion of the cheese mixture down the center of each tortilla, then add an equal amount of shredded chicken.
Don't overfill the tortillas to make rolling easier.
Roll each tortilla tightly and place them seam-side down in a greased baking dish.
Arrange the tortillas snugly to prevent them from unrolling.
Top the rolled tortillas with the remaining salsa and shredded cheese.
Spread the toppings evenly for consistent flavor.
Bake in the oven for 20-30 minutes, or until the cheese is bubbly and golden.
Check occasionally to avoid overbaking.
Serve hot, garnished with fresh cilantro or a dollop of sour cream if desired.
Pair with your favorite Tex-Mex sides for a complete meal.
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