A delightful twist on the traditional Finnish egg butter, perfect for spreading on your favorite bread or crackers.
Peel the hard-boiled eggs and place them in a mixing bowl.
Use a fork to mash the eggs for a more rustic texture.
Add the softened butter to the bowl with the eggs.
Ensure the butter is at room temperature for easier mixing.
Mix in the heavy cream and salt until the mixture is smooth and creamy.
Adjust the amount of cream to achieve your desired consistency.
Serve the spread on bread, crackers, or as a dip for vegetables.
Garnish with fresh herbs like dill or parsley for added flavor and presentation.
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