A delightful and flavorful condiment perfect for pairing with your favorite dishes.
Peel the mangoes and dice them into small cubes.
Use a sharp knife to make peeling and dicing easier.
Combine the sugar and vinegar in a saucepan and heat gently until the sugar dissolves.
Stir constantly to prevent the sugar from burning.
Blend the ginger and garlic into a paste using a blender.
Add a small amount of water if needed to help blend the paste.
Add the ginger-garlic paste to the saucepan and cook for a few minutes, stirring.
Cook until the paste becomes fragrant.
Stir in the diced mango, chili powder, mustard seeds, salt, raisins, and sultanas.
Mix well to ensure the spices coat the mango evenly.
Simmer the mixture uncovered for about 25 minutes, stirring occasionally.
Keep an eye on the mixture to prevent it from sticking to the pan.
Pour the hot relish into sterilized jars, seal, and let cool.
Ensure the jars are completely dry before filling to prevent spoilage.
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