A delightful twist on a classic snack, these pecans are coated in a spiced coffee glaze and baked to perfection.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Spread the pecan halves in an ungreased roasting pan.
Ensure the pecans are in a single layer for even roasting.
Bake the pecans for 10 minutes, stirring halfway through.
Stirring prevents burning and ensures even toasting.
In a saucepan, combine the brown sugar, instant coffee granules, ground cinnamon, salt, and water.
Mix thoroughly to dissolve the sugar and coffee granules.
Cook the mixture over medium heat, stirring constantly, until it forms a smooth glaze.
Keep stirring to prevent the sugar from crystallizing.
Add the roasted pecans to the glaze and stir to coat evenly.
Work quickly to ensure all pecans are evenly coated.
Spread the glazed pecans back into the roasting pan in a single layer.
Use a spatula to spread them evenly.
Reduce the oven temperature to 300°F (150°C) and bake the pecans for 15 minutes, stirring every 5 minutes.
Stirring helps achieve a uniform texture and prevents sticking.
Allow the pecans to cool completely before storing them in an airtight container.
Cooling ensures the glaze sets properly for a crunchy texture.
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