Prepare these convenient and flavorful chicken fajita kits ahead of time for a quick and delicious meal.
Combine all the seasoning mix ingredients in a bowl and set aside.
Mix the seasoning thoroughly to ensure even distribution of flavors.
Slice the bell peppers and onion into thin strips.
Use a sharp knife for clean and even slices.
Sauté the vegetables in a skillet with a little olive oil until tender but not overcooked.
Cook the vegetables on medium heat to retain their vibrant color.
Slice the chicken breasts into thin strips.
Cut the chicken into uniform strips for even cooking.
Cook the chicken strips in a skillet with a little olive oil until no longer pink. Sprinkle with the seasoning mix and cook for an additional 2 minutes.
Ensure the chicken is fully cooked but not overdone to keep it tender.
Divide the cooked vegetables, chicken, cheese, and salsa into three portions and place each into separate freezer bags.
Remove as much air as possible from the freezer bags to prevent freezer burn.
Wrap the tortillas in plastic wrap and place them in a freezer bag. Combine all components into a larger freezer bag to complete the kit.
Label the freezer bags with the date and contents for easy identification.
To serve, heat the chicken and vegetables in a skillet until warm. Serve with tortillas, cheese, and salsa.
Warm the tortillas in the microwave for a few seconds for added softness.
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