A warm and aromatic coffee beverage inspired by traditional Mexican flavors, perfect for cozy mornings or gatherings.
Combine the water, piloncillo, cinnamon sticks, anise seeds, and cloves in a medium saucepan.
Ensure the piloncillo is broken into smaller pieces for easier dissolving.
Heat the mixture over medium-high heat, stirring occasionally, until it comes to a boil.
Stirring occasionally prevents the piloncillo from sticking to the bottom.
Reduce the heat to low, cover, and simmer for 15 minutes to infuse the flavors.
Covering the saucepan helps retain the aromatic flavors.
Remove from heat and stir in the instant coffee. Cover and let steep for 5 minutes.
Letting the coffee steep enhances its flavor.
In a small saucepan, heat the evaporated milk over medium-high heat, whisking constantly until frothy and just about to boil.
Whisking continuously creates a nice froth for topping.
Strain the coffee mixture through a fine sieve into individual serving cups.
Straining removes the spices, leaving a smooth coffee.
Serve the coffee immediately with the frothed milk on the side.
Serve with a cinnamon stick for garnish and extra aroma.
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