A delightful and quick weeknight pasta dish featuring savory sun-dried tomatoes, fresh spinach, and a rich, creamy sauce that hits the spot every single time.
Get a large pot of water boiling, add a generous pinch of salt, and cook all of your pasta until it is perfectly al dente. Drain it, but save a small cup of the starchy pasta water!
While the pasta cooks, grab a large skillet and gently sauté your minced garlic in a bit of the oil from the sun-dried tomato jar until it smells amazing.
Add the sun-dried tomatoes to the skillet, then pour in the heavy cream. Let it simmer gently until it thickens slightly, creating a beautiful, velvety sauce.
Toss in the fresh spinach and stir until it just wilts, then mix in the grated parmesan cheese until your sauce is wonderfully creamy.
Finally, add all of your cooked pasta into the skillet. Give everything a good toss, adding a splash of the saved pasta water if you need to make it extra silky. Serve and enjoy!
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