A flavorful and tender beef roast cooked to perfection in a slow cooker.
Prepare the beef roast by trimming any excess fat.
Trimming the fat helps reduce excess grease in the final dish.
Peel and slice the onion and garlic.
Slicing the onion thinly ensures it cooks evenly and blends well with the sauce.
In a mixing bowl, combine tomato sauce, red wine, sugar, black pepper, parsley, oregano, thyme, and bay leaves.
Mixing the sauce ingredients thoroughly ensures a consistent flavor.
Place the beef roast in the slow cooker and add the sliced onion and garlic on top.
Layering the ingredients helps distribute flavors evenly.
Pour the sauce mixture over the beef and vegetables.
Ensure the sauce covers the beef for even cooking.
Cook on low heat for 8 hours or until the beef is tender.
Cooking on low heat allows the flavors to meld and the beef to become tender.
Remove and discard the bay leaves before serving.
Bay leaves add flavor but are not meant to be eaten.
Serve the beef roast with your choice of sides and enjoy.
Pair with mashed potatoes or a fresh salad for a complete meal.
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