A daring and delightful dessert take on the classic pasta dish, replacing savory elements with indulgent, nutty chocolate spread and rich cream.
Get a pot of water boiling and cook all of your spaghetti until it is perfectly al dente, just like you would for a regular pasta dish!
While the pasta is bubbling away, whisk together all of your rich heavy cream and the Nutella in a bowl until you have a smooth, velvety chocolate sauce.
Drain the pasta well, then toss it immediately into the bowl with your chocolate cream sauce while it is still warm, making sure every strand is perfectly coated.
Serve the pasta warm and sprinkle the crushed hazelnuts over the top for a lovely little crunch.
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