A delightful twist on classic burgers with a flavorful teriyaki-inspired touch.
Combine the soy sauce, rice vinegar, brown sugar, minced garlic, and grated ginger in a mixing bowl.
Mix until the sugar is fully dissolved for a balanced flavor.
Add the marinade to the ground beef and mix thoroughly. Incorporate the chopped green onions.
Avoid overmixing the meat to keep the patties tender.
Shape the mixture into evenly sized patties.
Use a light touch to form the patties to prevent them from becoming dense.
Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes per side or until fully cooked.
Ensure the grill is properly preheated to achieve a nice sear on the patties.
Serve the cooked patties on buns with your favorite toppings.
Consider adding lettuce, tomato, and a slice of pineapple for a tropical touch.
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