A hearty and flavorful soup packed with lentils and vegetables, perfect for a cozy meal.
Heat a drizzle of oil in a large saucepan over medium heat.
Use a neutral oil like canola or sunflower for a clean flavor.
Add the chopped onion and sauté until softened and translucent.
Stir occasionally to prevent the onion from browning too much.
Stir in the curry powder and curry paste, cooking for a minute to release their aromas.
Toasting the spices enhances their flavor.
Mix in the tomato paste and cook briefly.
This step helps to deepen the tomato flavor.
Pour in the stock and bring to a gentle boil.
Use vegetable stock for a vegetarian version.
Add the lentils, cover, and simmer for 15 minutes.
Stir occasionally to ensure the lentils don't stick to the bottom.
Add the chopped vegetables and continue to simmer until tender.
Cut the vegetables into uniform sizes for even cooking.
Stir in the coconut milk and adjust seasoning as needed.
Taste and add salt or pepper to your preference.
Serve hot, garnished with fresh parsley.
You can also add a dollop of yogurt for extra creaminess.
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