A delightful and easy-to-make garlic bread recipe that combines buttery richness with aromatic herbs.
Preheat your oven to 425°F (220°C).
Preheating ensures even baking and a crispy texture.
Slice the fresh French bread diagonally into 1-inch thick slices.
Use a serrated knife for cleaner cuts.
Spread a generous amount of unsalted butter on each side of the bread slices.
Let the butter soften at room temperature for easier spreading.
Sprinkle garlic powder and dried parsley evenly over the buttered sides.
Adjust the amount of garlic powder to your taste preference.
Wrap the slices in foil and place them on a baking sheet.
Wrapping in foil helps retain moisture and flavor.
Bake in the preheated oven for 7-10 minutes until the bread is warm and slightly crispy.
Check the bread halfway through to ensure it doesn't overcook.
Serve the garlic herb butter bread warm and enjoy.
Serve immediately for the best taste and texture.
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