A delightful and refreshing iced coffee with a creamy caramel and vanilla twist.
Combine the cold brew coffee, milk, caramel syrup, and salt in a blender.
Ensure the coffee is cold for the best flavor.
Blend the mixture on medium speed for 20 seconds until well combined.
Stop blending once the mixture looks uniform.
Add the vanilla extract and ice to the blender.
Use crushed ice for easier blending.
Blend on high speed until the drink is smooth and creamy.
Blend until no ice chunks remain.
Pour into glasses and serve immediately.
Garnish with whipped cream and a drizzle of caramel syrup for an extra treat.
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