This vibrant salad combines fresh vegetables with a tangy plum dressing and crispy noodle topping for a delightful crunch.
In a large mixing bowl, combine the bean sprouts, shredded carrot, sliced radishes, chopped scallions, and julienned red bell pepper.
Ensure the vegetables are fresh and crisp for the best texture.
In a smaller bowl, whisk together the plum sauce, cider vinegar, and canola oil until well combined.
Whisk vigorously to emulsify the dressing for a smooth texture.
Pour the dressing over the vegetable mixture and toss gently to coat evenly.
Toss gently to avoid bruising the vegetables.
Transfer the salad to a serving bowl and top with the crispy noodles.
Add the noodles just before serving to maintain their crunch.
Serve immediately and enjoy your crunchy vegetable salad with tangy plum dressing.
Serve chilled for a refreshing experience.
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