A quick and flavorful soup made with just three cans of pantry staples, perfect for a cozy meal.
Open all the cans and drain the black beans and corn.
Rinse the black beans to reduce sodium content and improve flavor.
Combine the diced tomatoes, corn, and black beans in a pot.
Use a pot with a lid to help the soup heat evenly.
Add the cumin, paprika, salt, and pepper to the pot.
Adjust the seasoning to your taste preference.
Heat the soup over medium heat, stirring occasionally, until warmed through.
Stir occasionally to prevent sticking and ensure even heating.
Serve the soup warm, optionally garnished with fresh herbs or a dollop of sour cream.
Serve with a side of crusty bread for a complete meal.
Nutze unsere App für das beste Erlebnis
